Pompei's

Assolutamente fantastici! My partner and I had a great experience under every point of view: - food is very good, we enjoied our pizzas and the arancini; great job to all kitchen staff!! - fast and efficient service even when it is very busy, thanks Antonio and Dario for your care; - the home made gelato is a MUST TRY: sooo good!!! Thanks for the tasting of your ricotta&olive oil flavour, I loved it. Congratulations to all the staff for making our dinner so good. Well done!! Highly recommended 😀😃

As a pizza connoisseur on a quest to discover Sydney's best slice, I take my reviews seriously. While this restaurant's pizzas may surpass those of average establishments, they fall short of the culinary excellence achieved by Sydney's top spots. The first issue lies in the pizza's base: as you reach the center, it becomes increasingly soggy. While the thinness aims for authenticity, it inadvertently compromises the texture, making the pizza difficult to enjoy. The toppings present another concern. The pizza I sampled had only salami and cheese, resulting in an underwhelming experience given the price point. A picture is attached for reference. Our second dish, pasta, was even more disappointing. Served cold, poorly cooked, and almost devoid of ingredients—just a smattering of pulled beef and carrot—it hardly justified its $35 price tag. It's clear that management needs to address these quality issues. In its current state, I find it difficult to envision a return visit.

I ordered pasta with chilli tomorrow sauce and snapper. It was so bland that I had to add chilli oil to every spoonful. There was also very little snapper. My wife ordered pasta with prawns. It was so dry and tasteless she had to order a side of red sauce to make it palatable. Overall iI thought the food was expensive considering the low quality of the food and completely forgettable considering the complete lack of flavours. I will not be going back.

We had a wonderful experience last night. The food and the staff were fabulous! Antonino's recommendations led us to try a variety of delicious dishes on the menu. We enjoyed the homemade food, learning the story behind each dish, and seeing his passion for this place. We couldn't have asked for better service! Also as a veggie lover myself, I highly recommend the beetroot ravioli in butter sauce :)